The full menu, with prices.

A 350 g curry and 200 g of basmati rice, together.

• Prawn curry + basmati rice

  75 lei

  Juicy prawns in a flavourful fish-based sauce with coastal aromas, with fluffy, fragrant white basmati rice.550 g

• Butter chicken + basmati rice

  Popular65 lei

  Tender chicken breast simmered in a rich, creamy tomato and butter sauce. A timeless favourite, with fluffy, fragrant basmati rice.550 g

• Chicken tikka masala + basmati rice

  Popular65 lei

  Grilled chicken breast in a creamy, spiced tomato sauce, balanced between smoky and savoury — with basmati rice.550 g

• Vegetable pakora

  Vegetarian27 lei

  Vegetables in a spiced batter, fried until crisp.

• Coastal prawn rissois

  35 lei

  Crispy croquettes with a creamy prawn filling, inspired by Goa's Indo-Portuguese cuisine. Served with garlic sauce.200 g

• Keema naan

  35 lei

  Naan from a traditional tawa, stuffed with Indian-spiced minced lamb.320 g

• Cheese naan

  Vegetarian25 lei

  Naan from a traditional tawa, stuffed with local cow's-milk burduf cheese — bold and creamy.300 g

• Soul Chicken

  House signature62 lei

  Chicken curry inspired by South Indian cooking, slow-cooked in a coconut sauce with tropical notes and mild, well-balanced spices.350 g

• Butter chicken

  Popular58 lei

  Tender chicken breast simmered in a rich, creamy tomato and butter sauce. A timeless favourite.350 g

• Chicken tikka masala

  58 lei

  Grilled chicken breast in a creamy, spiced tomato sauce, balanced between smoky and savoury.350 g

• Prawn curry

  65 lei

  Juicy prawns in a flavourful fish-based sauce with coastal aromas.350 g

• Turkey butter masala

  65 lei

  A take on the classic butter chicken, with tender turkey breast, a rich tomato and butter sauce and delicate spices.350 g

• Lamb masala

  72 lei

  Tender lamb slow-cooked in a rich, spiced tomato and onion gravy, bold and aromatic.350 g

• Turkey biryani

  75 lei

  Tender turkey, fragrant basmati, caramelised onions and Indian spices, slow-cooked 'dum'. Served with raita.500 g

• Vegetable biryani

  Vegetarian65 lei

  Fresh vegetables and basmati rice infused with aromatic spices and saffron. Served with raita.500 g

• Chicken biryani

  68 lei

  Fragrant basmati layered with tender chicken, traditional spices and caramelised onions, slow-cooked. Served with raita.500 g

• Prawn biryani

  75 lei

  Juicy prawns, fragrant basmati and bold spices — a coastal note on an Indian classic. Served with raita.500 g

• Lamb biryani

  82 lei

  Tender lamb layered with spiced basmati and caramelised onions, cooked the traditional 'dum' way. Served with raita.500 g

• Paneer butter masala

  Vegetarian55 lei

  Cubes of fresh paneer cheese in a creamy tomato and butter sauce. Comfort food with an exotic twist.350 g

• Palak paneer

  Vegetarian55 lei

  Cubes of fresh paneer in a velvety spinach gravy with aromatic spices.350 g

• Dal tadka

  Vegetarian41 lei

  Yellow lentils slow-cooked and tempered with fragrant spices and a sizzle of golden ghee. Comfort in a bowl.350 g

• Aloo gobi

  Vegetarian41 lei

  Golden potatoes and tender cauliflower cooked with aromatic spices. Simple, wholesome, delicious.350 g

• Matar masala

  Vegetarian43 lei

  Sweet green peas simmered in a spiced tomato and onion curry.350 g

• Vegetable biryani

  Vegetarian65 lei

  Fresh vegetables and basmati rice infused with aromatic spices and saffron. Served with raita.500 g

• Basmati jeera rice

  Vegetarian16 lei

  Fragrant basmati rice sautéed with cumin seeds.200 g

• Basmati rice

  Vegetarian14 lei

  Fluffy, fragrant white basmati rice.200 g

• Biryani rice

  Vegetarian23 lei

  Spiced basmati rice cooked with herbs and aromatic spices — good with any curry.200 g

• Garlic naan

  VegetarianPopular18 lei

  Naan from a traditional tawa, with garlic.200 g

• Butter naan

  VegetarianPopular16 lei

  Naan from a traditional tawa, brushed with butter — rich and tender.200 g

• Naan

  Vegetarian14 lei

  Naan from a traditional tawa, soft and lightly toasted.200 g

• Keema naan

  35 lei

  Naan from a traditional tawa, stuffed with Indian-spiced minced lamb.320 g

• Cheese naan

  Vegetarian25 lei

  Naan from a traditional tawa, stuffed with local cow's-milk burduf cheese — bold and creamy.300 g

• Gulab jamun

  Vegetarian34 lei

  Warm milk dumplings soaked in rose syrup, with vanilla ice cream.150 g

• Rasgulla

  Vegetarian34 lei

  Soft sweet cheese dumplings in syrup.150 g

• Vanilla kheer

  Vegetarian25 lei

  Creamy rice pudding with vanilla, slow-cooked.150 g

• Mango kheer

  Vegetarian26 lei

  Silky rice pudding with ripe mango purée — light, fruity, creamy.150 g

• Gajar halwa

  Vegetarian30 lei

  Traditional dessert of carrots slow-cooked in milk, sugar and ghee, with cardamom and nuts.150 g

Only the drinks below are delivered by Wolt. In the restaurant you'll also find Exotic Cocktails, lassi and masala chai.

• Peroni

  16.50 lei

  33 cl

• Carpatica still water

  14.50 lei

  50 cl

• Carpatica sparkling water

  14.50 lei

  50 cl

• Peroni 0.0%

  16.50 lei

  33 cl

• Pepsi Zero

  14.50 lei

  33 cl

• Pepsi

  14.50 lei

  33 cl

• Azuga

  22.50 lei

  50 cl

• Mirinda

  14.50 lei

  33 cl

• 7UP

  14.50 lei

  33 cl